In the evening...

After a bit of rest, we go to the beach and we have a walk to the promontory. It is wonderfull. We are in the exact edge between the immensity of the ocean and the immensity of Australia. We think we’ll have the same emotions in the next days.

A seagull poses for us, floating in wind over our heads.

At the end of our dinner we have had the first taste of local fruit: avocado (Santi says: “it is like peanut butter, but more fatty and less tasty”) and a ripe mango, sweet and juicy. If we’ll become able to peel it properly, it will be perfect.